Shimadzu

• Principle of Operation:
  Loss on Drying (LOD): The moisture analyzer measures the moisture content by weighing a sample before and after it is heated to evaporate the moisture. The difference in weight before and after heating corresponds to the amount of moisture present in the sample.
• How It Works:
  Sample Preparation: A small portion of the sample is weighed and placed in the moisture analyzer.
  Heating Process: The analyzer applies controlled heat to the sample. During this process, the moisture within the sample evaporates.
  Measurement: The moisture analyzer continuously measures the weight of the sample as it heats. Once the sample reaches a stable weight, indicating all moisture has evaporated, the moisture content is calculated based on the initial and final weights.
• Applications:
  Food Industry: Determining moisture content in food products to ensure quality, freshness, and compliance with regulatory standards.
  Pharmaceuticals: Ensuring the correct moisture levels in drugs and pharmaceutical ingredients to maintain efficacy and stability.
  Cosmetics: Checking moisture levels in cosmetic products to maintain consistency and performance.
  Construction Materials: Assessing moisture content in materials like wood, concrete, and aggregates to prevent defects and ensure structural integrity.
  Environmental Monitoring: Measuring soil moisture content for agricultural purposes and environmental studies.
• Benefits:
  Accuracy: Provides precise measurements of moisture content compared to traditional drying methods.
  Speed: Offers rapid results, typically within minutes, compared to hours or days with traditional methods.
  Ease of Use: Requires minimal operator training and can be automated for increased efficiency.
  Non-destructive: Allows samples to be reused after measurement, reducing waste.